For the 2020 edition of this course on energy efficiency and renewable energy in food and beverage production, a date and location are yet to be announced.
More information is available in the German section of our website.
This three-day-training module provides up-to-date information on solutions for improving energy efficiency and integrating renewable energies in food and drinks production processes with work on practical examples, using the freely available GREENFOODS tool, which was developed as part of the EU-funded GREENFOODS project.
The 7th Austrian edition was successfully held in Vienna, in November 2019. Previous classes were also held twice in Graz, in Linz, and in Salzburg.
The training language in Austria is German. Additional information is available in the German section of our website. If you are interested, please contact us for details.