The latest edition of the course on energy efficiency and renewable energy in food and beverage production was successfully conducted from November 6 to 8th, 2017, in Salzburg. We are currently preparing the next edition for autumn 2018 and will keep you informed once the date is fixed.
More information is available in the German section of our website.
This three-day-training module provides up-to-date information on solutions for improving energy efficiency and integrating renewable energies in food and drinks production processes with work on practical examples, using the freely available GREENFOODS tool, which was developed as part of the EU-funded GREENFOODS project.
The training will be held in German. Additional information is available in the German section of our website.